On the palate
Rich and complex, with layers of ripe fruits, hints of spice, and a luxurious velvety texture that lingers on the palate.
On the nose
On the nose, Chateau Haut-Bergeron delights with aromas of ripe apricot, honey, and delicate floral notes, creating an enticing bouquet.
To the eye
In the glass, this wine showcases a deep golden hue, promising a truly indulgent sensory experience from the first pour to the last sip.
Serving temperature
Serve Chateau Haut-Bergeron slightly chilled at around 12-14 degrees Celsius to fully appreciate its exquisite flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow the flavors to fully develop and unfold, enhancing your tasting experience.
Aging potential
With its exceptional structure and balance, chateau haut-bergeron has a significant aging potential of up to 10 years or more, allowing it to evolve and mature beautifully over time.