• Bio
Domaine Trapet Gevrey-Chambertin 1er Cru Capita - Vin Bio | French Wine
  • Domaine Trapet Gevrey-Chambertin 1er Cru Capita - Vin Bio | French Wine
Domaine Trapet

Domaine Trapet Gevrey-Chambertin 1er Cru Capita - Vin Bio - 2019

Red Wines | BOURGOGNE | Gevrey-Chambertin
Pinot Noir - 75CL

Experience Gevrey-Chambertin excellence in a bottle

  • Certified organic wine for a pure tasting experience
  • Expressive aromas of red fruits and subtle earthy notes
  • Silky tannins and a long, satisfying finish
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£91.59
5 1
,
5/ 5
En stock

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Product features : Domaine Trapet Gevrey-Chambertin 1er Cru Capita - Vin Bio

On the palate
Smooth and velvety, with flavors of ripe red fruits and hints of spices
On the nose
Intense aromas of cherries, raspberries, and a touch of forest floor
To the eye
Deep ruby color with a bright garnet rim
Serving temperature
Serve at 16-18°C (60-64°F) to enhance its aromas and structure
Wine preparation
Decant for 1-2 hours before serving to allow the wine to fully open up
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 10-15 years.
M. Francois
Domaine Trapet Gevrey-Chambertin 1er Cru Capita captivates with its velvety texture, complex flavors of cherries and spices, and a lingering finish that leaves you craving more.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Trapet

Gevrey-Chambertin

Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.

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Unbeatable prices respecting the work of the winemakers
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