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Chateau De Tabuteau - Lussac Saint-Emilion - 2018
Red Wines | BORDEAUX | Lussac-Saint-Emilion
70% Merlot, 15% Cabernet Franc, 15% Cabernet-Sauvignon. - 1.5L
Indulge in excellence with Chateau De Tabuteau
- Experience the essence of Lussac Saint-Emilion terroir in every sip
- Crafted with traditional winemaking techniques for authentic flavors
- Perfect for wine enthusiasts seeking a sophisticated and refined taste
Pairings
Vegetables, deli meats, poultry, meats, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£12.50
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
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Product features : Chateau De Tabuteau - Lussac Saint-Emilion
On the palate
On the palate, expect a harmonious blend of ripe berries, subtle oak, and a hint of vanilla, culminating in a long, smooth finish.
On the nose
The wine entices with aromas of dark cherries, plums, and a touch of cedarwood, creating an alluring bouquet.
To the eye
Chateau De Tabuteau boasts a deep ruby hue with glimmers of garnet, hinting at its maturity and complexity.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and enhance its complexity.
Aging potential
Chateau de tabuteau - lussac saint-emilion has an aging potential of 5-10 years, allowing it to evolve and mature beautifully over time.
Chateau De Tabuteau - Lussac Saint-Emilion delights with its velvety texture, deep fruity notes, and hint of spice. A true gem from the Bordeaux region.
Nicolas françois, propriétaire passionné des halles de quercamps
Vignoble Sylvie Bertrand Bessou
Depuis 1850, et sur 7 générations, les viticulteurs de cette famille transmettent avec ce vignoble, leur passion de la vigne et de sa culture. Ce domaine est attaché aux vins de Saint-Emilion.
Lussac-Saint-Emilion
L'appellation Lussac-Saint-Émilion se trouve dans la région viticole de Bordeaux, au nord-est de Saint-Émilion. Produits essentiellement à partir des cépages Merlot, Cabernet Franc et Cabernet Sauvignon, les vins rouges de Lussac-Saint-Émilion se caractérisent par leur élégance et leur finesse. Ils offrent des arômes de fruits rouges et noirs, de prune, souvent agrémentés de notes épicées et de touches minérales. Bien structurés et dotés de tannins veloutés, ces vins peuvent être appréciés jeunes, mais possèdent également un bon potentiel de vieillissement.