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Chateau Beaumont
Château Beaumont - Cru Bourgeois - 2020
Red Wines | BORDEAUX | Haut-Medoc
50 % Cabernet Sauvignon, 47 % Merlot et 3% Petit Verdot - 75CL
Elevate your wine experience with Château Beaumont
- Rich flavor profile
- Well-balanced
- Trusted Cru Bourgeois designation
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£9.96
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Château Beaumont - Cru Bourgeois
On the palate
This wine captivates with its bold flavors of blackcurrant, plum, and hints of spice, leaving a lingering, satisfying finish.
On the nose
On the nose, Château Beaumont exudes aromas of ripe berries, cedar, and a touch of vanilla, creating an enticing bouquet.
To the eye
In the glass, this wine boasts a deep ruby hue with hints of garnet, showcasing its elegance and complexity.
Serving temperature
Enjoy this wine at a temperature of 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and reveal its full potential.
Aging potential
Château beaumont - cru bourgeois has excellent aging potential, with the ability to mature gracefully for many years, evolving into a more nuanced and refined wine.
Château Beaumont - Cru Bourgeois impresses with its deep, fruity aroma and smooth, velvety finish. A must-try for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Beaumont
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.