- Coup de coeur
Chateau Beaumont
Château Beaumont - Cru Bourgeois - 2020
Red Wines | BORDEAUX | Haut-Medoc
50 % Cabernet Sauvignon, 47 % Merlot et 3% Petit Verdot - 1.5L
Indulge in the essence of Haut-Médoc finesse.
- Impeccable pedigree of Cru Bourgeois classification
- Rich and full-bodied flavor profile
- Perfect balance of structure and velvety tannins
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£19.99
Delivery from France
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Product features : Château Beaumont - Cru Bourgeois
On the palate
On the palate, expect bold notes of black fruits, subtle spices, and a touch of earthiness, all harmoniously integrated.
On the nose
The wine entices with aromas of ripe blackberries, tobacco, and a hint of vanilla, promising a sensory journey.
To the eye
Château Beaumont - Cru Bourgeois presents a deep ruby hue with hints of purple, indicating its youth and vibrancy.
Serving temperature
Serve at 16-18°C to fully appreciate its rich aromas and complex flavors.
Wine preparation
Decant for at least an hour before serving to enhance the wine's aromatic profile and soften its tannins.
Aging potential
With excellent structure and balance, château beaumont - cru bourgeois has a great aging potential of 10-15 years, evolving beautifully over time.
Château Beaumont - Cru Bourgeois impresses with its deep flavors of blackcurrant and hints of cedar, culminating in a long and satisfying finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Beaumont
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.