- Coup de coeur
- Foire aux vins
Les Vignerons De Berticot
Duc De Berticot - Cotes De Duras - 2019
Red Wines | SUD-OUEST | Cotes De Duras Rouge
Merlot, Cabernet Sauvignon, Cabernet Franc - 75CL
Indulge in the essence of Cotes De Duras
- Exquisite blend from a prestigious French region
- Rich and smooth taste profile that pleases the palate
- Perfect for pairing with a variety of dishes
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous
Unit Price
£5.64
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Duc De Berticot - Cotes De Duras
On the palate
The wine offers a rich and fruity taste with a hint of spice, creating a well-balanced flavor profile.
On the nose
On the nose, you'll notice aromas of ripe fruits, with a subtle undertone of floral notes.
To the eye
The wine has a deep ruby color, with hints of purple and a slight shimmer when swirled in the glass.
Serving temperature
Serve this wine slightly chilled at around 16-18 degrees Celsius to fully appreciate its flavors.
Wine preparation
Decant the wine for about 30 minutes before serving to enhance its aromas and flavors.
Aging potential
With proper cellaring, duc de berticot - cotes de duras has aging potential of 5-7 years, allowing its flavors to deepen and mature over time.
Duc De Berticot - Cotes De Duras is a delectable wine with notes of ripe fruits and a hint of spice. Its smooth finish lingers beautifully on the palate, making it a must-have for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Les Vignerons De Berticot
Cotes De Duras Rouge
L'appellation Côtes de Duras, située à l'est de Bordeaux, est reconnue pour ses vins rouges élaborés principalement à partir des cépages Merlot, Cabernet Sauvignon et Cabernet Franc. Ces vins se distinguent par des arômes de fruits rouges mûrs, d'épices et parfois de notes boisées. En bouche, ils sont généralement ronds et bien structurés, avec une belle longueur. Ils accompagnent à merveille les viandes grillées, les plats mijotés et les fromages affinés.