On the palate
A harmonious blend of red fruits, subtle spices, and a velvety texture that lingers on the palate.
On the nose
Enticing aromas of ripe cherries, blackberries, and a touch of earthiness, with hints of oak and vanilla.
To the eye
Deep ruby color with a garnet hue, offering a visually captivating presence in the glass.
Serving temperature
Best served slightly below room temperature at around 16-18°C to fully appreciate its complexity.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and open up its flavors.
Aging potential
This wine has excellent aging potential, with the ability to further develop and refine its flavors over the next 10-15 years.