On the palate
On the palate, Chateau Simone reveals a harmonious blend of dark berries, spices, and subtle floral nuances.
On the nose
The nose delights with aromas of ripe berries, earthy notes, and a touch of herbs, promising a sensory journey.
To the eye
In the glass, Chateau Simone captivates with its deep ruby hue and rich, velvety texture.
Serving temperature
Chateau Simone is best enjoyed at a temperature of 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decanting chateau simone for at least an hour before serving will allow the wine to breathe and enhance its aromas.
Aging potential
With proper cellaring, chateau simone has a remarkable aging potential of 10-15 years, evolving beautifully over time.