On the palate
Rich and creamy on the palate with vibrant acidity and notes of citrus, tropical fruits, and a hint of vanilla.
On the nose
Enticing aromas of white flowers, honey, and a touch of toasted oak that captivate the senses.
To the eye
Pale gold color with glimmers of green, indicating its youthful freshness and vibrant character.
Serving temperature
Serve chilled at around 10-12°C to fully experience its complex layers of flavors.
Wine preparation
Decant the wine for an hour before serving to allow the aromas and flavors to fully develop and unfold.
Aging potential
With its exceptional structure and acidity, chateau pape clement blanc has a cellaring potential of up to 10-15 years.