On the palate
Expect a symphony of flavors with notes of dark fruits, tobacco, and spices, all beautifully balanced with a velvety texture.
On the nose
On the nose, aromas of blackcurrants, cedar, and earth are prominent, inviting you to savor every sip.
To the eye
In the glass, this wine boasts a deep ruby color with hints of garnet, reflecting its maturity and complexity.
Serving temperature
Serve slightly below room temperature at around 60-65°F to fully appreciate its flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and reach its full potential.
Aging potential
This wine has excellent aging potential, with the ability to further develop its flavors and complexity over the next 10-15 years.