- Bio
Domaine Clos Marie
Domaine Clos Marie - Pic-Saint-Loup Rouge Métairies Du Clos Vieilles Vignes bio - 2018
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
50% Grenache, 20% Syrah, 30% Carignan - 75CL
Savor the essence of Pic-Saint-Loup in a glass!
- Organic and sustainable production methods
- Rich and complex flavor profile
- Perfect balance of fruitiness and earthiness
Pairings
Meats, lamb, chocolates
Taste
Powerful
Unit Price
£19.57
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Clos Marie - Pic-Saint-Loup Rouge Métairies Du Clos Vieilles Vignes bio
On the palate
Rich and velvety on the palate with notes of dark fruits, spices, and a hint of earthiness.
On the nose
Enticing aromas of ripe berries, warm spices, and a subtle floral hint.
To the eye
Deep ruby color with garnet hues, indicating richness and depth.
Serving temperature
Best served at around 16-18°C (60-65°F) to fully appreciate its flavors.
Wine preparation
Decant for an hour before serving to allow the wine to breathe and enhance its aromas.
Aging potential
With proper cellaring, this wine has a aging potential of 8-10 years, allowing it to evolve beautifully over time.
Domaine Clos Marie's Rouge Métairies Du Clos Vieilles Vignes is a masterpiece. Its bold yet smooth taste leaves a lasting impression. A must-try for wine enthusiasts!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Clos Marie
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.