On the palate
On the palate, expect a complex array of red cherry, blackberry, and earthy notes, balanced with a hint of spice.
On the nose
The wine offers a captivating aroma of red fruits, violets, and subtle oak nuances.
To the eye
In the glass, the wine reveals a deep ruby color with hints of garnet at the rim, showcasing its maturity.
Serving temperature
Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its aromas.
Aging potential
With its structured tannins and excellent acidity, this wine has a aging potential of 10-15 years, allowing it to evolve gracefully over time.