Domaine Remi Niero
Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière - 2017
Red Wines | RHÔNE | Cote-Rotie
Syrah, Viognier - 1.5L
Indulge in the essence of French perfection.
- Rich and complex flavor profile
- Crafted by skilled winemaker Remi Niero
- Perfect for special occasions or gifting
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Special occasions
Unit Price
£139.75
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière
On the palate
On the palate, this wine boasts a harmonious blend of dark fruits, spices, and hints of oak, creating a velvety texture that lingers on the taste buds.
On the nose
The nose reveals an enticing bouquet of blackberries, violets, and a touch of smokiness, promising a sensory delight with every sip.
To the eye
In the glass, Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière showcases a deep ruby hue, hinting at the full-bodied elegance within.
Serving temperature
Serve this wine at a slightly cooler than room temperature, around 60-65°F, to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to fully develop and unfold, enhancing the overall tasting experience.
Aging potential
This exceptional wine has a great aging potential, with the ability to further evolve and improve over the next 10-15 years, making it a valuable addition to any cellar.
Domaine Remi Niero - Cote-Rotie Les 400 De La Vialière is a masterpiece with its bold flavors and smooth finish. A must-have for any wine connoisseur!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Remi Niero
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.