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Chateau Tour De Pez
Lalande De Pez - 2018
Red Wines | BORDEAUX | Saint-Estephe
50% merlot, 40% Cabernet Sauvignon et 10% Petit Verdot - 75CL
Experience the elegance of French wine
- Exceptional terroir
- Heritage of quality winemaking
- Perfect for special occasions
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£11.61
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Lalande De Pez
On the palate
On the palate, Lalande De Pez exhibits luscious red fruit flavors with hints of spice and a velvety texture.
On the nose
The nose reveals enticing aromas of ripe berries, cedar, and a touch of earthiness, inviting you to savor each sip.
To the eye
In the glass, this wine displays a deep ruby color with garnet hues, a visual testament to its luxurious nature.
Serving temperature
Serve this wine at around 16-18°C (60-64°F) to fully appreciate its complexity and nuances.
Wine preparation
Decant lalande de pez for optimal aeration, allowing it to breathe and reveal its full potential in your glass.
Aging potential
With proper cellaring, lalande de pez has a significant aging potential, evolving gracefully over the years to come.
Lalande De Pez delights with its bold red fruit flavors and smooth tannins, making it a must-have for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Tour De Pez
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.