- Out-of-Stock
Clos Fourtet
Clos Fourtet - 2020
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
Merlot 86% - Cabernet Sauvignon 10% - Carbernet Franc 4% - 75CL
Indulge in the elegance of Clos Fourtet.
- Rich and complex flavor profile
- Aged to perfection for optimal taste
- Perfect for special occasions or gifting
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£81.84
Delivery from France
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Product features : Clos Fourtet
On the palate
Clos Fourtet delights the palate with bold notes of black fruits, spices, and a hint of vanilla, culminating in a smooth and elegant finish.
On the nose
On the nose, Clos Fourtet offers a bouquet of ripe blackberries, cassis, and subtle hints of cedar and tobacco.
To the eye
In the glass, Clos Fourtet presents a deep garnet hue with hints of purple, showcasing its full-bodied nature and rich flavor.
Serving temperature
Serve Clos Fourtet at a temperature of 60-65°F (16-18°C) to fully appreciate its aromas and complexity.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully express its flavors.
Aging potential
With its excellent aging potential, clos fourtet can be cellared for 10-15 years to further develop its flavors and character.
Clos Fourtet is a true gem with layers of flavors that dance on the palate. Its smooth tannins and lingering finish make it a must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Clos Fourtet
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.