On the palate
Full-bodied with rich flavors of blackcurrant, cedar, and a hint of tobacco. Velvety and well-structured.
On the nose
Elegant aromas of ripe dark fruits, cassis, and a touch of vanilla, with subtle hints of cedar and spice.
To the eye
Deep ruby red color with a vibrant hue and impressive clarity.
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate its complex flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and fully develop its aromas.
Aging potential
Chateau mouton rothschild has great aging potential and will continue to evolve beautifully for decades to come.