Chateau Poujeaux
Chateau Poujeaux - 2020
Red Wines | BORDEAUX | Moulis-En-Medoc
50 % Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc et 5% Petit Verdot. - 75CL
Indulge in the elegance of Chateau Poujeaux
- Unmatched terroir expression
- Heritage of excellence
- Perfect for special occasions
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£20.64
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Poujeaux
On the palate
Chateau Poujeaux offers a full-bodied palate with well-integrated tannins and a long, elegant finish.
On the nose
On the nose, expect aromas of ripe black fruits, cedar, and hints of tobacco, creating a sophisticated bouquet.
To the eye
In the glass, Chateau Poujeaux presents a deep garnet hue, promising a bold and robust wine experience.
Serving temperature
Serve Chateau Poujeaux at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and reveal its full potential.
Aging potential
With proper cellaring, chateau poujeaux can age gracefully for 10-15 years, evolving into a more nuanced and refined wine over time.
Chateau Poujeaux delights with its complex blend of blackcurrant, leather, and spice notes, making it a must-have for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Poujeaux
Moulis-En-Medoc
L'appellation Moulis-en-Médoc se situe au cœur de la région viticole du Médoc, sur la rive gauche de la Gironde, dans le bordelais. Produisant exclusivement des vins rouges, Moulis-en-Médoc est reconnue pour ses vins élégants et équilibrés. Composés principalement des cépages Cabernet Sauvignon, Merlot et Cabernet Franc, les vins de cette appellation présentent des arômes de fruits rouges et noirs, d'épices, et parfois de notes boisées, soutenus par une structure tannique modérée.