Clos Fourtet
Clos Fourtet - 2020
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
Merlot 86% - Cabernet Sauvignon 10% - Carbernet Franc 4% - 1.5L
Indulge in the elegance of Clos Fourtet
- Enjoy the perfect balance of fruit and earthiness
- Immerse yourself in the rich history of this prestigious estate
- Elevate any occasion with the sophistication of Clos Fourtet
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£158.31
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Fourtet
On the palate
On the palate, Clos Fourtet offers a rich tapestry of dark fruit, spice, and earth tones, with a velvety texture that lingers on the tongue.
On the nose
When you bring your glass to your nose, you'll be greeted with enticing aromas of ripe berries, subtle spices, and a hint of earthiness.
To the eye
In the glass, Clos Fourtet presents a deep, garnet hue that promises a wine of depth and complexity.
Serving temperature
For optimal enjoyment, serve Clos Fourtet at around 60-65°F to fully experience its nuanced flavors and aromas.
Wine preparation
Clos fourtet is best enjoyed after decanting for at least an hour to allow its flavors to fully develop and unfold.
Aging potential
Clos fourtet has a remarkable aging potential of 10-15 years, allowing its flavors to evolve and deepen with time.
Clos Fourtet's luxurious blend of dark fruit and spice is a true delight for the senses. Its velvety texture and long, complex finish make it a must-have for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Clos Fourtet
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.