On the palate
This wine offers a harmonious blend of fruity and earthy notes with a hint of minerality on the finish.
On the nose
On the nose, expect lush aromas of ripe berries, subtle herbs, and a touch of floral essence.
To the eye
In the glass, the wine showcases a deep ruby hue with hints of purple, enticing you to take that first sip.
Serving temperature
Serve slightly chilled, around 16-18°C, to fully appreciate its crisp and vibrant character.
Wine preparation
Hand-harvested grapes undergo a meticulous fermentation process to preserve the wine's organic purity and natural flavors.
Aging potential
With its structured tannins and balanced acidity, clos culombu - tribbiera vin bio has great aging potential, evolving gracefully over the years.