Chateau Canon La Gaffeliere
Chateau Canon La Gaffeliere - Grand Cru Classe - 2020
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
50 % Merlot, 40 % Cabernet Franc, 10% Cabernet Sauvignon - 75CL
Embrace French sophistication with each sip.
- Indulge in a refined Grand Cru Classe experience.
- Savor the harmonious blend of fruit and earthy notes.
- Elevate your dining experience with this exquisite wine.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£56.55
Delivery from France
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Product features : Chateau Canon La Gaffeliere - Grand Cru Classe
On the palate
A harmonious blend of black fruits, spices, and subtle oak, with a velvety smooth texture.
On the nose
Enticing aromas of ripe berries, floral hints, and a touch of cedarwood.
To the eye
Deep ruby red color with a brilliant clarity and hints of garnet at the rim.
Serving temperature
Best served between 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant for at least 1 hour before serving to enhance the wine's aromas and flavors.
Aging potential
With its impressive structure, chateau canon la gaffeliere has aging potential of 10-15 years, allowing the flavors to deepen and evolve over time.
Chateau Canon La Gaffeliere's Grand Cru Classe is a flawless masterpiece, boasting a seductive bouquet, velvety texture, and a long, luxurious finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Canon La Gaffeliere
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.