Chateau Canon La Gaffeliere
Chateau Canon La Gaffeliere - Grand Cru Classe - 2017
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
50 % Merlot, 40 % Cabernet Franc, 10% Cabernet Sauvignon - 75CL
Discover the essence of Bordeaux luxury.
- Exquisite Grand Cru Classe designation
- Rich history of Chateau Canon La Gaffeliere
- Exceptional quality and taste
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£55.17
Delivery from France
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Product features : Chateau Canon La Gaffeliere - Grand Cru Classe
On the palate
This wine presents a complex palate of dark fruits, elegant spices, and hints of earthiness, culminating in a long, luxurious finish.
On the nose
On the nose, expect a captivating bouquet of ripe berries, subtle oak, and delicate floral notes, enticing your senses from the first whiff.
To the eye
With its deep garnet hue and lustrous appearance, Chateau Canon La Gaffeliere - Grand Cru Classe captivates the eye and promises a truly indulgent experience.
Serving temperature
Enjoy this wine at a temperature of 16-18 degrees Celsius to fully appreciate its complex flavors and aromatic profile.
Wine preparation
Decant this wine for at least an hour before serving to allow its flavors to fully evolve and reveal their true potential.
Aging potential
With its excellent structure and finesse, this wine has a remarkable aging potential of 10-15 years, allowing it to further develop and mature into a true masterpiece.
Chateau Canon La Gaffeliere - Grand Cru Classe delights the palate with its bold flavors and refined elegance, a true masterpiece from Bordeaux.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Canon La Gaffeliere
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.