- Foire aux vins
Chateau Canon La Gaffeliere
Chateau Canon La Gaffeliere - Grand Cru Classe - 2016
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
50 % Merlot, 40 % Cabernet Franc, 10% Cabernet Sauvignon - 75CL
Experience Bordeaux's finest with Chateau Canon La Gaffeliere
- Award-winning Grand Cru Classe status
- Rich and complex flavors
- Aged to perfection for an exceptional drinking experience
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Special occasions
Taste
Generous, smooth
Unit Price
£67.70
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Canon La Gaffeliere - Grand Cru Classe
On the palate
On the palate, expect a symphony of ripe blackberries, dark cherries, and hints of tobacco, all elegantly framed by fine tannins.
On the nose
The nose is greeted with enticing aromas of violets, blackcurrants, and a touch of vanilla, promising a sensory delight.
To the eye
In the glass, Chateau Canon La Gaffeliere shines with a deep ruby hue, hinting at its luscious depth and complexity.
Serving temperature
Recommended serving temperature is around 16-18°C to fully appreciate its nuanced flavors and silky texture.
Wine preparation
Decant the wine for at least an hour before serving to allow its intricate layers to unfold and reach their full potential.
Aging potential
With proper cellaring, this wine has a long aging potential of 10-15 years, rewarding patience with even greater refinement and depth.
Chateau Canon La Gaffeliere - Grand Cru Classe delights with its velvety texture, intense black fruit notes, and a lingering finish. A must-try for any wine enthusiast!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Canon La Gaffeliere
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.