- Foire aux vins
Chateau Pavie
Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A - 2016
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon - 75CL
Indulge in the ultimate French wine experience.
- Opulent flavors and velvety texture
- Masterfully crafted by top winemakers
- Esteemed Premier Grand Cru Classe A designation
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£297.42
Delivery from France
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Product features : Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A
On the palate
Indulge in a symphony of dark fruits, decadent spices, and subtle oak notes, leading to a long and luxurious finish.
On the nose
The nose reveals enticing aromas of ripe blackberries, plums, and hints of earthiness, with delicate floral undertones.
To the eye
Its deep ruby color with garnet hues captivates the eye, hinting at the wine's depth and complexity.
Serving temperature
Serve Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A at around 18°C to allow its flavors to fully express themselves.
Wine preparation
Decant the wine for at least an hour before serving to enhance its aromas and flavors.
Aging potential
With its impeccable structure and balance, chateau pavie - saint-emilion 1er grand cru classe a has a remarkable aging potential of several decades, evolving gracefully over time.
Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A impresses with its rich complexity and elegant structure. A truly remarkable wine that is sure to enchant your palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Pavie
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.