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Domaine De La Citadelle
Domaine De La Citadelle Luberon Les Chataigniers - 2019
Red Wines | RHÔNE | Luberon Rouge
50% Clairette, 30% Grenache et 20% Ugni blanc - 75CL
Indulge in the richness of Domaine De La Citadelle Luberon Les Chataigniers
- Exquisite taste of Southern France
- Award-winning winery
- Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes
Occasions
To drink, during meals
Taste
Generous, indulgent
Unit Price
£6.59
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Citadelle Luberon Les Chataigniers
On the palate
On the palate, this wine offers a harmonious blend of ripe fruit flavors with subtle hints of oak and spices.
On the nose
The nose reveals enticing aromas of blackberries, cherries, and a touch of vanilla.
To the eye
In the glass, Domaine De La Citadelle Luberon Les Chataigniers displays a deep ruby color with purple reflections, hinting at its complexity.
Serving temperature
Serve this wine at around 16-18°C (60-64°F) to fully appreciate its flavors and aromas.
Wine preparation
Decant this wine for about 30 minutes before serving to allow it to breathe and fully develop its bouquet.
Aging potential
This wine has great aging potential and can be cellared for several years to further enhance its flavors and aromas.
Domaine De La Citadelle Luberon Les Chataigniers is a delightful red wine with notes of dark berries and a hint of spice. It pairs wonderfully with grilled meats and aged cheeses.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Citadelle
Luberon Rouge
L'appellation Lubéron, située dans le sud de la vallée du Rhône, produit des vins rouges à partir de cépages tels que Grenache, Syrah et Mourvèdre. Ces vins offrent des arômes de fruits rouges et noirs, d'épices et parfois de notes herbacées. En bouche, ils sont généralement fruités, ronds et bien structurés, avec des tanins modérés. Ils accompagnent idéalement les viandes grillées, les plats méditerranéens et les fromages.