On the palate
The taste is rich and full-bodied, with notes of blackcurrant, cherry, and hints of vanilla.
On the nose
The nose offers a bouquet of ripe berries, cedar, and a touch of tobacco, creating a sensory delight.
To the eye
In the glass, Chateau Branaire-Ducru exhibits a deep ruby hue with a velvety texture that hints at its exceptional quality.
Serving temperature
Serve this wine at around 60-65°F (15-18°C) to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully open up.
Aging potential
Chateau branaire-ducru - 4eme cru classe has excellent aging potential, with the ability to mature gracefully for 10-15 years or more.