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Chateau Pavie
Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A - 2019
Red Wines | BORDEAUX | Saint-Emilion Grand Cru
65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon - 75CL
Elevate your wine experience with Chateau Pavie
- Exceptional quality and prestigious pedigree
- Rich and complex flavors that captivate the palate
- Aged to perfection for an impeccable taste experience
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£255.49
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A
On the palate
Velvety smooth with notes of dark fruits, spices, and a hint of oak, leading to a long and satisfying finish.
On the nose
The nose reveals enticing aromas of ripe blackberries, plums, and a touch of vanilla, with subtle hints of tobacco and leather.
To the eye
In the glass, Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A shines with a deep ruby hue and luscious legs that hint at its rich and decadent flavors.
Serving temperature
Serve this exceptional wine at around 60-65°F (15-18°C) to fully appreciate its complex aromas and flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to fully develop and unfold.
Aging potential
With its impeccable structure and balance, this wine has great aging potential and will continue to evolve beautifully for many years to come.
Chateau Pavie - Saint-Emilion 1er Grand Cru Classe A is a masterpiece of winemaking. Its bold flavors and elegant finish make every sip a moment to savor.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Pavie
Saint-Emilion Grand Cru
L'appellation Saint-Émilion Grand Cru désigne des vins rouges de qualité supérieure produits dans la région de Saint-Émilion, sur la rive droite de la Dordogne près de Bordeaux, en France. Issus principalement des cépages Merlot et Cabernet Franc, ces vins sont connus pour leur profondeur, leur richesse et leurs notes de fruits noirs, de prune, de truffe et de chocolat. La mention "Grand Cru" indique un niveau de qualité élevé, avec des normes de production plus strictes que pour l'appellation Saint-Émilion standard. Ces vins, à la fois puissants et élégants, possèdent un potentiel de vieillissement remarquable et sont souvent recherchés par les amateurs du monde entier.