- Out-of-Stock
Chateau Haut-Bailly
La Parde De Haut-Bailly - 2016
Red Wines | BORDEAUX | Pessac-Leognan Rouge
47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc
- 75CL
Elegance in a glass, La Parde De Haut-Bailly
- Crafted by one of the finest Bordeaux estates
- Smooth tannins and complex flavors
- Perfect for special occasions and gifting
Pairings
Vegetables, poultry, meats, grilled dishes, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous
Unit Price
£20.70
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : La Parde De Haut-Bailly
On the palate
On the palate, La Parde De Haut-Bailly reveals layers of blackcurrant, plum, and cedar with hints of spice and leather.
On the nose
The wine entices with aromas of ripe black fruits, tobacco, and a touch of earthiness.
To the eye
In the glass, La Parde De Haut-Bailly displays a deep ruby color with a slight garnet hue at the rim.
Serving temperature
Serve La Parde De Haut-Bailly slightly below room temperature, ideally around 16-18°C.
Wine preparation
Decant the wine for at least an hour before serving to fully appreciate its complexity and depth of flavors.
Aging potential
With its excellent aging potential of 5-10 years, la parde de haut-bailly will continue to evolve and develop more nuances over time.
La Parde De Haut-Bailly impresses with its rich black fruit flavors, silky texture, and a long, satisfying finish. A truly exceptional Bordeaux blend.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Haut-Bailly
Pessac-Leognan Rouge
L'appellation Pessac-Léognan Rouge désigne des vins rouges produits dans la région de Pessac-Léognan, située au sud de Bordeaux. Cette appellation, partie intégrante de la région des Graves, est renommée pour ses vins d'une grande élégance. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les Pessac-Léognan Rouges se distinguent par leurs notes de fruits noirs, de cèdre, de graphite et parfois de fumée. Avec une structure tannique raffinée et une profondeur aromatique, ces vins ont un potentiel de vieillissement notable et sont souvent associés aux grands crus classés de Bordeaux.