Domaine De La Butte - Jacky Blot
Domaine De La Butte Bourgueil Haut De La Butte - 2018
Red Wines | LOIRE | Bourgueil Rouge
Cabernet Franc - 1.5L
Elevate your wine experience with Domaine De La Butte!
- Award-winning French red wine
- Rich and complex flavor profile
- Crafted with precision and passion
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Occasions
Casual, at the aperitif, to drink, during meals
Taste
Generous
Unit Price
£28.52
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Butte Bourgueil Haut De La Butte
On the palate
On the palate, this wine offers a harmonious blend of dark fruits, spices, and earthy undertones, with a smooth and lingering finish.
On the nose
The nose reveals an enticing bouquet of ripe berries, floral notes, and a hint of oak, inviting you to savor every sip.
To the eye
In the glass, Domaine De La Butte Bourgueil Haut De La Butte shines with a deep ruby color and a slightly purple hue, hinting at its elegant and robust character.
Serving temperature
Serve slightly below room temperature, around 16-18°C, to fully enjoy the wine's complexity and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to enhance its flavors and aromatics.
Aging potential
With proper cellaring, domaine de la butte bourgueil haut de la butte has a great aging potential of 5-10 years, gaining further complexity and nuance over time.
Domaine De La Butte Bourgueil Haut De La Butte impresses with its velvety texture and notes of dark berries. A truly exquisite wine!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Butte - Jacky Blot
Bourgueil Rouge
Le Bourgueil rouge, une fierté de la Vallée de la Loire, est réputé pour son expression raffinée du cabernet franc. Ce vin se distingue par sa dualité terroir : les vins de graviers, légers et fruités, parfaits dans leur jeunesse, et les vins de tuffeau, plus corsés et aptes au vieillissement, révélant complexité et élégance après un élevage en barrique. Ces différences proviennent des sols sur lesquels les vignes prospèrent, des graviers près de la Loire aux coteaux argilo-calcaires de tuffeau.