- Coup de coeur
Chateau Charmail
Chateau Charmail - Cru Bourgeois - 2019
Red Wines | BORDEAUX | Haut-Medoc
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot - 75CL
Indulge in the elegance of Chateau Charmail.
- Experience the legacy of this Cru Bourgeois-classified wine.
- Savor the perfect balance of fruits and oak in every sip.
- Ideal choice for wine enthusiasts looking for a high-quality French wine.
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£12.04
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Chateau Charmail - Cru Bourgeois
On the palate
Savor the smooth and velvety texture with hints of black fruits and spices.
On the nose
Delight in the rich aromas of blackberries, plums, and a touch of toasty oak.
To the eye
Gaze upon the deep ruby color with hints of purple and a brilliant clarity.
Serving temperature
Serve at 16-18°C to enjoy the full spectrum of flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully express its character.
Aging potential
With proper cellaring, this wine has a significant aging potential of 10-15 years.
Chateau Charmail - Cru Bourgeois impresses with its harmonious blend of blackberry and cedar notes, showcasing a refined and complex taste profile.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Charmail
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.