- Coup de coeur
Chateau Petit Bocq
Chateau Petit Bocq - 2017
Red Wines | BORDEAUX | Saint-Estephe
Merlot noir, Cabernet sauvignon et petit Verdot. - 1.5L
A touch of French elegance in every sip!
- Exquisite Bordeaux blend
- Rich history of excellence
- Perfect for wine enthusiasts
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£30.06
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Chateau Petit Bocq
On the palate
On the palate, Chateau Petit Bocq offers a harmonious blend of blackcurrant, cherry, and subtle oak with a smooth, lingering finish.
On the nose
The wine entices with aromas of black fruits, spices, and hints of earthiness, creating an alluring bouquet.
To the eye
Chateau Petit Bocq displays a deep ruby hue, hinting at its rich and complex flavor profile.
Serving temperature
Serve Chateau Petit Bocq at a temperature of 16-18°C to fully appreciate its flavors.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully develop its aromas.
Aging potential
With its structured tannins and fruit-forward profile, chateau petit bocq has a great aging potential of 5-7 years, allowing it to further develop in the bottle.
Chateau Petit Bocq is a remarkable wine with complex flavors of blackcurrant, cherry, and subtle oak. Its smooth finish leaves a lasting impression, making it a must-have for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Petit Bocq
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.