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Chateau Cheval Blanc
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A - 2018
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Cabernet Franc et Merlot
- 75CL
Indulge in the elegance of Chateau Cheval Blanc.
- Award-winning Grand Cru
- Rich and complex flavor profile
- Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£536.07
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Product features : Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A
On the palate
On the palate, Chateau Cheval Blanc offers a full-bodied experience with notes of blackcurrant, cherry, and a touch of spice.
On the nose
The nose reveals a bouquet of aromas including blackberry, violet, and hints of cedar.
To the eye
In the glass, this wine boasts a deep ruby color with hints of garnet at the edges, indicating its maturity.
Serving temperature
Serve Chateau Cheval Blanc at a temperature around 18 degrees Celsius to fully appreciate its flavors.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to open up and reveal its full potential.
Aging potential
With its exceptional structure and balance, chateau cheval blanc has great aging potential and will continue to evolve beautifully over the years.
Chateau Cheval Blanc is a true masterpiece, boasting rich flavors of dark fruits and a velvety smooth finish. A truly exceptional wine that will impress even the most discerning wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cheval Blanc
Saint-Emilion Grands Crus Classes A
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.