- Bio
Domaine Jean-Luc Colombo
Domaine Jean-Luc Colombo Côtes Du Rhône Rouge Les Forots - 2017
Red Wines | RHÔNE | Cotes Du Rhone Rouge
60% Syrah, 40% Grenache - 75CL
Indulge in the essence of French terroir.
- Intense flavors of blackberries and spices
- Smooth and velvety texture
- Pairs perfectly with a variety of dishes
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses
Taste
Generous, powerful
Unit Price
£8.10
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Jean-Luc Colombo Côtes Du Rhône Rouge Les Forots
On the palate
This wine delights the palate with intense flavors of blackberries, cherries, and hints of spices, balanced with a smooth texture.
On the nose
On the nose, expect to be enchanted by fragrant aromas of dark fruits, black pepper, and earthy undertones, leading to a truly sensory experience.
To the eye
In the glass, Domaine Jean-Luc Colombo Côtes Du Rhône Rouge Les Forots displays a deep ruby red hue with hints of purple, showcasing its elegant character.
Serving temperature
Serve this exquisite red wine at a temperature of 16-18°C to fully appreciate its complex flavors and aromatic profile.
Wine preparation
This wine is carefully crafted using traditional winemaking techniques, highlighting the unique characteristics of the terroir and grapes.
Aging potential
With its well-structured tannins, this wine has great aging potential. it will continue to evolve and develop its flavors over the years, rewarding those with patience.
Domaine Jean-Luc Colombo Côtes Du Rhône Rouge Les Forots is a true gem - rich, velvety, and bursting with flavors of dark fruits and spices. A must-try for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Jean-Luc Colombo
Cotes Du Rhone Rouge
L'appellation Côtes du Rhône Rouge désigne des vins rouges produits dans la vallée du Rhône, dans le sud-est de la France. Ces vins sont principalement élaborés à partir de cépages tels que le Grenache, la Syrah et le Mourvèdre. Caractérisés par des notes de fruits rouges, d'épices et souvent d'herbes de la garrigue, les Côtes du Rhône rouges offrent une belle structure et une rondeur en bouche. Ils sont appréciés pour leur caractère chaleureux et leur excellent rapport qualité-prix, représentant bien le terroir méditerranéen de la région.