Chateau Ausone
Chateau Ausone - Saint-Emilion 1er Grand Cru Classe A - 1960
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Merlot, Cabernet Franc - 75CL
Indulge in the luxury of Chateau Ausone!
- Its prestigious 1er Grand Cru Classe A designation guarantees unparalleled quality.
- The complex flavor profile will delight even the most discerning wine connoisseur.
- Experience the heritage and tradition of one of France's most esteemed wineries.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£354.77
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Ausone - Saint-Emilion 1er Grand Cru Classe A
On the palate
On the palate, Chateau Ausone boasts flavors of ripe blackberries, plums, and hints of truffle, with a silky smooth finish.
On the nose
The nose reveals aromas of violets, blackcurrants, and a touch of cedar, creating an alluring bouquet.
To the eye
In the glass, Chateau Ausone displays a deep ruby hue, signaling its depth and complexity.
Serving temperature
Serve Chateau Ausone at around 18°C to allow its flavors to fully develop and enchant your senses.
Wine preparation
Decant this wine for at least an hour before serving to fully unlock its aromas and flavors.
Aging potential
This exceptional wine has a remarkable aging potential of several decades, allowing it to evolve and mature beautifully over time.
Chateau Ausone - Saint-Emilion 1er Grand Cru Classe A is a flawless blend of elegance and depth. Its velvety texture and harmonious notes of dark fruit and spice make it a truly unforgettable wine.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Ausone
Saint-Emilion Grands Crus Classes A
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.