Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A | French Wine
  • Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A | French Wine
Chateau Cheval Blanc

Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A - 1969

Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes A
Cabernet Franc et Merlot   - 75CL

Discover perfection in a bottle.

  • Experience the elegance of a 1er Grand Cru Classe A wine.
  • Immerse yourself in the rich history of Chateau Cheval Blanc.
  • Savor the complexity and finesse of this exceptional vintage.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£283.08
5 1
,
5/ 5
En stock

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Product features : Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A

On the palate
Seductively smooth with notes of dark fruits, spices, and truffles.
On the nose
Enticing aromas of ripe berries, floral hints, and a touch of cedarwood.
To the eye
Deep, ruby red color with a subtle hint of garnet at the rim.
Serving temperature
Serve at 16-18 degrees Celsius to fully appreciate its nuances.
Wine preparation
Decant for 1-2 hours before serving to allow the flavors to fully develop.
Aging potential
With its exceptional aging potential, chateau cheval blanc can be cellared for decades to come.
M. Francois
Chateau Cheval Blanc - Saint-Emilion 1er Grand Cru Classe A embodies opulence and sophistication, with velvety tannins and a harmonious blend of flavors. A true masterpiece.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Cheval Blanc

Saint-Emilion Grands Crus Classes A

Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.

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