- Out-of-Stock
Chateau Poujeaux
Le Haut De Poujeaux - 2016
Red Wines | BORDEAUX | Haut-Medoc
55% Merlot, 45% Cabernet Sauvignon. - 75CL
Indulge in the essence of French sophistication.
- Smooth and complex flavor profile
- Distinct terroir of Bordeaux region
- Perfect for special occasions or as a gift
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£12.79
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Le Haut De Poujeaux
On the palate
On the palate, expect a harmonious blend of dark fruits, subtle oak, and a hint of spice, culminating in a long, lingering finish.
On the nose
The nose is greeted with enticing aromas of blackberries, cassis, and a touch of vanilla, hinting at the wine's complex layers.
To the eye
In the glass, Le Haut De Poujeaux boasts a deep ruby hue, offering a glimpse of its depth and intensity.
Serving temperature
Best enjoyed slightly below room temperature, around 16-18°C to fully appreciate its flavors.
Wine preparation
Decanting the wine for at least an hour before serving helps aerate it and enhance its aromas and flavors.
Aging potential
With proper cellaring, le haut de poujeaux has a significant aging potential of up to 10 years, evolving gracefully over time.
Le Haut De Poujeaux mesmerizes with its deep berry notes and velvety finish. A true delight for the senses, this wine embodies the essence of Bordeaux elegance.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Poujeaux
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.