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Chateau Tour De Pez
Chateau Tour De Pez - Cru Bourgeois - 2017
Red Wines | BORDEAUX | Saint-Estephe
Merlot 65% - Cabernet Sauvignon 24% - Cabernet Franc 11% - 75CL
Discover the essence of Bordeaux in every sip!
- Indulge in the elegance of a Cru Bourgeois wine
- Experience the flavors of the renowned Chateau Tour De Pez
- Elevate your dining experience with this exquisite wine
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£12.86
Delivery from France
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Product features : Chateau Tour De Pez - Cru Bourgeois
On the palate
On the palate, expect a symphony of flavors including blackcurrant, blackberry, and hints of spice.
On the nose
The wine entices with aromas of ripe berries, cedar, and a touch of vanilla.
To the eye
Chateau Tour De Pez - Cru Bourgeois displays a deep ruby color with hints of purple, indicating its youthful exuberance.
Serving temperature
Serve this wine at 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and open up.
Aging potential
With its structured tannins and acidity, chateau tour de pez - cru bourgeois has the potential to age beautifully for 5-10 years, enhancing its character and finesse.
Chateau Tour De Pez - Cru Bourgeois impresses with its smooth tannins, balanced acidity, and notes of dark fruits. A true delight for the senses!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Tour De Pez
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.