Chateau Larrivaux
Chateau Larrivaux - 2016
Red Wines | BORDEAUX | Haut-Medoc
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot - 75CL
Indulge in the essence of French sophistication.
- Distinctive flavor profile
- Excellent aging potential
- Perfect for special occasions
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£10.39
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Larrivaux
On the palate
On the palate, Chateau Larrivaux offers complex layers of dark fruits, subtle spices, and hints of vanilla, culminating in a velvety texture and a long, elegant finish.
On the nose
The wine entices with aromas of ripe blackberries, cassis, cedar, and a touch of tobacco, creating a sensory journey that captivates the senses.
To the eye
In the glass, Chateau Larrivaux presents a deep ruby hue with hints of garnet, showcasing its maturity and elegance.
Serving temperature
Serve Chateau Larrivaux at 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to develop and unfold.
Aging potential
With its exceptional structure and tannins, chateau larrivaux has a remarkable aging potential of 10+ years, offering the opportunity to enjoy its evolution over time.
Chateau Larrivaux boasts a harmonious blend of fruit and oak, delivering a velvety texture and a long, satisfying finish. A true gem for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Larrivaux
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.