- Coup de coeur
Chateau Petit Bocq
Chateau Petit Bocq - 2018
Red Wines | BORDEAUX | Saint-Estephe
Merlot noir, Cabernet sauvignon et petit Verdot. - 75CL
Discover the essence of Bordeaux in every sip
- Indulge in the rich history and tradition of French winemaking
- Experience the perfect balance of fruitiness and complexity
- Elevate your dining experience with a bottle of Chateau Petit Bocq
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£13.62
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Petit Bocq
On the palate
Rich and complex, with notes of dark berries, subtle oak, and a hint of spice.
On the nose
On the nose, Chateau Petit Bocq delights with aromas of ripe blackcurrants, plums, and a touch of cedar.
To the eye
In the glass, this wine displays a deep ruby hue with purple reflections, promising a full-bodied experience.
Serving temperature
Serve at around 18 degrees Celsius to fully appreciate the wine's complexity and depth of flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully develop its aromas.
Aging potential
With proper cellaring, chateau petit bocq has a remarkable aging potential of 10-15 years, allowing its flavors to evolve and mature gracefully.
Chateau Petit Bocq captivates with its velvety texture, enticing aromas, and a symphony of flavors that linger on the palate. A true standout among Bordeaux wines.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Petit Bocq
Saint-Estephe
L'appellation Saint-Estèphe se situe dans la région du Médoc, au nord de Bordeaux. Elle est reconnue pour ses vins rouges profonds et robustes, principalement élaborés à partir des cépages Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot. Les vins de Saint-Estèphe se distinguent par leur structure tannique solide et leurs arômes de fruits noirs, de cèdre, de tabac et d'épices. Dotés d'une belle acidité et d'un potentiel de garde exceptionnel, ils mûrissent gracieusement avec le temps, développant des notes complexes de sous-bois et de truffe.