On the palate
Delivers a rich, luscious mouthfeel with notes of honey, apricot, and vanilla.
On the nose
Aromas of ripe apricot, honey, and floral notes captivate the senses.
To the eye
Displays a beautiful golden hue with amber reflections in the glass.
Serving temperature
Serve slightly chilled at 12-14°C to enhance the aromatic experience.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully develop its complex flavors.
Aging potential
With proper cellaring, chateau suduiraut - sauternes has the potential to age gracefully for decades, evolving in complexity and developing further nuances.