- Bio
Le Clos Du Caillou
Clos Du Caillou Cotes Du Rhone Nature - Vin Bio - 2018
Red Wines | RHÔNE | Cotes Du Rhone Rouge
80% Grenache, 20% Syrah - 75CL
Sustainable. Elegant. Authentic.
- Certified organic wine
- Rich Rhone Valley flavors
- Perfect for wine enthusiasts
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses
Occasions
Casual, at the aperitif, to drink, during meals
Taste
Generous, powerful
Unit Price
£10.68
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Du Caillou Cotes Du Rhone Nature - Vin Bio
On the palate
On the palate, this wine offers a harmonious blend of ripe fruits, subtle spices, and a touch of minerality, creating a well-balanced and elegant taste.
On the nose
The nose reveals enticing aromas of dark berries, black pepper, and hints of lavender, inviting you to take a sip and savor the complexities of this wine.
To the eye
In the glass, Clos Du Caillou Cotes Du Rhone Nature - Vin Bio showcases a deep ruby color with purple hues, hinting at the wine's richness and depth.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to enhance its flavors and aromas.
Wine preparation
This wine is best enjoyed after decanting for at least 30 minutes to allow its flavors to fully develop and unfold.
Aging potential
With proper aging, this wine has the potential to evolve and develop further complexity over the next 5-7 years, offering a rewarding drinking experience.
Clos Du Caillou Cotes Du Rhone Nature - Vin Bio is a delightful organic wine with notes of ripe fruits and spices, perfect for any occasion.
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Cotes Du Rhone Rouge
L'appellation Côtes du Rhône Rouge désigne des vins rouges produits dans la vallée du Rhône, dans le sud-est de la France. Ces vins sont principalement élaborés à partir de cépages tels que le Grenache, la Syrah et le Mourvèdre. Caractérisés par des notes de fruits rouges, d'épices et souvent d'herbes de la garrigue, les Côtes du Rhône rouges offrent une belle structure et une rondeur en bouche. Ils sont appréciés pour leur caractère chaleureux et leur excellent rapport qualité-prix, représentant bien le terroir méditerranéen de la région.