Chateau Cantenac Brown
Brio De Cantenac Brown - 2014
Red Wines | BORDEAUX | Margaux Rouge
48% Merlot, 42% Cabernet Sauvignon, 10% Cabernet Franc - 75CL
Elevate your wine experience with Brio De Cantenac Brown
- Exquisite Bordeaux blend
- Luscious and complex taste profile
- Perfect for special occasions
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£19.33
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Brio De Cantenac Brown
On the palate
Brio De Cantenac Brown delights the palate with layers of dark fruit flavors intertwined with subtle hints of spice and oak.
On the nose
On the nose, this wine exudes enticing aromas of ripe berries, vanilla, and a touch of earthiness.
To the eye
With its deep garnet hue and slight brick red reflections, Brio De Cantenac Brown captivates the eye with its richness and depth.
Serving temperature
Serve Brio De Cantenac Brown at a temperature of 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for 1-2 hours before serving to enhance its expression and aroma.
Aging potential
This wine has great aging potential and can continue to develop and improve over the next 5-10 years, revealing even more complexity.
Brio De Cantenac Brown impresses with its velvety texture, balanced acidity, and hints of dark fruits, making it a truly luxurious choice.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cantenac Brown
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.