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Chateau Beaumont
Château Beaumont - Cru Bourgeois - 2019
Red Wines | BORDEAUX | Haut-Medoc
50 % Cabernet Sauvignon, 47 % Merlot et 3% Petit Verdot - 75CL
Indulge in the elegance of Château Beaumont - Cru Bourgeois
- Experience the authentic taste of Bordeaux with every sip
- Elevate your dining experience with a bottle of this prestigious Cru Bourgeois
- A perfect addition to any wine collection or a thoughtful gift for wine enthusiasts
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£10.69
Delivery from France
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Product features : Château Beaumont - Cru Bourgeois
On the palate
On the palate, expect flavors of dark fruit, oak, and a hint of earthiness, with a smooth and lingering finish.
On the nose
The wine presents an enticing aroma of ripe berries, tobacco, and a touch of floral notes.
To the eye
Château Beaumont - Cru Bourgeois boasts a deep ruby color with hints of purple and a brilliant clarity.
Serving temperature
Serve this wine at around 16-18 degrees Celsius to fully appreciate its rich flavors and smooth texture.
Wine preparation
Decant the wine for about an hour before serving to allow it to breathe and fully open up.
Aging potential
This wine has excellent aging potential and can be enjoyed now or cellared for further development.
Château Beaumont - Cru Bourgeois exudes notes of blackcurrant, cedar, and subtle spices, offering a balanced and refined palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Beaumont
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.