- Bio
Domaine Rotier Gaillac Les Gravels - 2017
Red Wines | SUD-OUEST | Gaillac Rouge
45% Duras, 20% Syrah, 15% Braucol, 15% Prunelart, 5% Cabernet Sauvignon - 75CL
Savor the essence of Gaillac in every sip!
- Indulge in a rich and complex flavor profile
- Experience the vibrant character of Gaillac terroir
- Perfect for both special occasions and everyday enjoyment
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
Casual, to drink, during meals
Taste
Generous, indulgent
Unit Price
£6.02
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Rotier Gaillac Les Gravels
On the palate
On the palate, this wine delights with a harmonious blend of fruity and spicy notes, culminating in a lingering finish.
On the nose
The nose reveals enticing aromas of dark fruits, floral hints, and a touch of earthiness, promising a multi-layered tasting experience.
To the eye
In the glass, Domaine Rotier Gaillac Les Gravels exhibits a deep ruby hue with purple reflections, enticing the eye with its alluring color.
Serving temperature
To fully appreciate its flavors, serve this wine at a temperature of 16-18°C (61-64°F).
Wine preparation
Decant this wine for at least 30 minutes before serving to allow its flavors to fully express themselves.
Aging potential
With its excellent aging potential, domaine rotier gaillac les gravels can be cellared for several years to further evolve and mature, revealing new layers of flavor.
Domaine Rotier Gaillac Les Gravels enchants with its velvety texture and notes of ripe berries. A delightful choice for wine enthusiasts!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Rotier
Nestled between Gaillac and Albi, Domaine Rotier stands as a gem of organic viticulture on the gravelly soils of the Tarn terraces. This family-run estate passionately cultivates local grape varieties such as Duras and Len de l'El, producing exceptional AOC Gaillac wines. Committed to preserving their small corner of the earth, Alain Rotier and Francis Marre, along with their dedicated team, offer authentic wines that reflect a unique terroir and a preserved natural environment.
Gaillac Rouge
L'appellation Gaillac rouge, reconnue depuis 1970, est un joyau du vignoble du Sud-Ouest de la France, s'étendant majestueusement sur les rives du Tarn dans le département éponyme. Ce vignoble historique, l'un des plus anciens de France, bénéficie d'un climat tempéré océanique avec une influence méditerranéenne, propice à la culture de cépages tels que le Duras, le Braucol (ou Fer Servadou), et la Syrah. Ces vins rouges, charpentés et chaleureux, reflètent la richesse et la diversité de leurs terroirs, offrant une expérience gustative unique marquée par des arômes de fruits rouges et d'épices