- Foire aux vins
Chateau Poujeaux
Chateau Poujeaux - 2019
Red Wines | BORDEAUX | Moulis-En-Medoc
50 % Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc et 5% Petit Verdot. - 75CL
Embrace French sophistication with Chateau Poujeaux Bordeaux wine!
- Exquisite taste profile
- Exceptional aging potential
- Perfect for special occasions
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£18.13
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Poujeaux
On the palate
On the palate, Chateau Poujeaux offers a harmonious blend of ripe fruit, subtle oak, and silky tannins.
On the nose
The nose reveals enticing notes of blackcurrant, cedar, and a hint of spice, creating an inviting aroma.
To the eye
In the glass, Chateau Poujeaux displays a deep ruby color with a touch of purple at the rim, indicating its youthful vitality.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and fully express its character.
Aging potential
With its exceptional structure and tannins, chateau poujeaux has a great aging potential of 10-15 years, further developing its character.
Chateau Poujeaux Bordeaux wine is a delight to the senses. With its complex layers of flavors and smooth finish, this wine is truly a standout choice.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Poujeaux
Moulis-En-Medoc
L'appellation Moulis-en-Médoc se situe au cœur de la région viticole du Médoc, sur la rive gauche de la Gironde, dans le bordelais. Produisant exclusivement des vins rouges, Moulis-en-Médoc est reconnue pour ses vins élégants et équilibrés. Composés principalement des cépages Cabernet Sauvignon, Merlot et Cabernet Franc, les vins de cette appellation présentent des arômes de fruits rouges et noirs, d'épices, et parfois de notes boisées, soutenus par une structure tannique modérée.