On the palate
Chateau Lamartine delights the palate with rich flavors of blackberries, plums, and a hint of vanilla, culminating in a long, satisfying finish.
On the nose
On the nose, Chateau Lamartine reveals enticing aromas of ripe black fruits, floral notes, and a touch of oak, promising a complex and rewarding experience.
To the eye
Chateau Lamartine presents a deep, ruby-red color with hints of garnet, inviting you to savor its elegant presence.
Serving temperature
Serve Chateau Lamartine at a temperature of 16-18°C to fully appreciate its nuanced flavors and aromas.
Wine preparation
Chateau lamartine is best enjoyed after decanting for at least 30 minutes to allow the wine to breathe and reveal its full potential.
Aging potential
With its exceptional structure and balance, chateau lamartine has a remarkable aging potential of 5-10 years, evolving beautifully over time.