On the palate
Experience a full-bodied palate with notes of dark fruits, oak, and hints of spice that linger on the finish.
On the nose
The wine greets the senses with an enticing aroma of ripe berries, vanilla, and a touch of smoky oak.
To the eye
In the glass, Caveau Des Byards Grande Reserve showcases a deep ruby color with hints of garnet, hinting at its complexity and depth.
Serving temperature
Serve this wine at a cool room temperature of around 60-65°F to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow the complex flavors to fully develop and unfold.
Aging potential
This wine has great aging potential and can be cellared for several years to further improve its depth and character.