On the palate
On the palate, expect flavors of ripe cherries, blackberries, and a hint of spice, all beautifully integrated.
On the nose
The wine offers a delightful aroma of red fruits, violets, and a touch of forest floor.
To the eye
In the glass, the Saint-Romain Rouge showcases a deep ruby hue with hints of garnet, enticing you to take a sip.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its complexity and flavors.
Wine preparation
Decant the domaine alain gras - saint-romain rouge for at least 30 minutes before serving to allow its aromas to fully develop.
Aging potential
With proper cellaring, this wine has a aging potential of 5-7 years, evolving beautifully over time.