- Coup de coeur
Chateau Beaumont
Château Beaumont - Cru Bourgeois - 2017
Red Wines | BORDEAUX | Haut-Medoc
50 % Cabernet Sauvignon, 47 % Merlot et 3% Petit Verdot - 1.5L
Indulge in the elegance of Château Beaumont - a French classic.
- Award-winning Cru Bourgeois status
- Velvety smooth texture with a hint of spice
- Perfect for special occasions or everyday enjoyment
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£20.41
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
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Product features : Château Beaumont - Cru Bourgeois
On the palate
Elegant and well-balanced, with notes of dark fruits and a touch of vanilla.
On the nose
Enticing aromas of ripe berries, cedar, and a hint of tobacco.
To the eye
Deep ruby red color with a brilliant sheen, inviting you to take a sip.
Serving temperature
Best served between 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant for at least 30 minutes before serving to enhance the wine's aromas and flavors.
Aging potential
Château beaumont - cru bourgeois has a fantastic aging potential of 8-10 years or more, allowing you to enjoy its evolution over time.
Château Beaumont - Cru Bourgeois delights the palate with its luscious blend of flavors. A true gem from Bordeaux!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Beaumont
Haut-Medoc
L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.