Chateau Trottevieille
Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B - 2017
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
50% Merlot, 45% Cabernet Franc, 5% Cabernet Sauvignon - 75CL
Indulge in the elegance of a premier grand cru
- Rich and complex flavor profile
- Prestigious 1er Grand Cru Classe B designation
- Crafted with care and expertise at Chateau Trottevieille
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£63.68
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B
On the palate
A symphony of ripe dark fruit, earthy notes, and subtle hints of spice dance on the palate.
On the nose
The wine entices with aromas of blackcurrant, black cherry, cedar, and a touch of tobacco.
To the eye
In the glass, the wine shimmers with a deep ruby hue, promising a luscious tasting experience.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow its exquisite flavors to fully unfold.
Aging potential
With its exceptional structure and balance, chateau trottevieille - saint-emilion 1er grand cru classe b has a remarkable aging potential of over 10 years.
Chateau Trottevieille - Saint-Emilion 1er Grand Cru Classe B is a sensorial delight with its velvety texture, intense flavors, and long finish. A must-try for wine enthusiasts!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Trottevieille
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.