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Chateau Charmail - Cru Bourgeois | French Wine
  • Chateau Charmail - Cru Bourgeois | French Wine
Chateau Charmail

Chateau Charmail - Cru Bourgeois - 2017

Red Wines | BORDEAUX | Haut-Medoc
43% Merlot, 37% Cabernet Sauvignon, 17% Cabernet Franc, 3% Petit Verdot - 1.5L

Indulge in the luxury of Chateau Charmail - Cru Bourgeois

  • Experience the elegance of a true Cru Bourgeois wine
  • Perfect for special occasions and gifting
  • Savor the rich flavors and aromas that this wine offers
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£23.29
5 1
,
5/ 5
En stock

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Product features : Chateau Charmail - Cru Bourgeois

On the palate
Rich and velvety on the palate with flavors of dark berries, spices, and a hint of oak.
On the nose
The nose reveals intense aromas of blackcurrant, cherry, and a touch of earthiness.
To the eye
Deep ruby color with a purple hue, indicating the wine's youth and vibrancy.
Serving temperature
Serve at 16-18 degrees Celsius to fully appreciate its flavors and aromas.
Wine preparation
Allow the wine to breathe for at least 30 minutes before serving to enhance its complexity.
Aging potential
Chateau charmail - cru bourgeois has a great aging potential of 5-10 years, allowing it to further develop its flavors and character over time.
M. Francois
Chateau Charmail - Cru Bourgeois is a bold and complex wine with deep flavors of dark berries and hints of spice. Its velvety texture and long finish make it a pleasure to drink.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Charmail

Haut-Medoc

L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.

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